The world needs creative, innovative and courageous young people who can connect, collaborate and act. We know that youth may only be 20% of the population but they are 100% of the future. The time is now to let them share their dreams and design the future they want to see.
Cotton Young Farming Champion Emma Ayliffe shared her career journey with students and teachers at Granville South Creative and Performing Arts High School, Parramatta Public School and Kurring-gai High School.
Emma had great success with her Name the Good Bugs/Bad Bugs game turning students with no previous experience into experts in 20 mins.
She found it very rewarding to hear from the teachers of the Power of the Cow in Archibull Prize schools.
She took her hat off to the team at Parramatta Public School who have formed a partnership and are working directly with 90 students to complete the program
Horticulture Young Farming Champion Tayla Field supported by the Aussie Farmers Foundation took the story of fruit and veg into schools in the Eastern Suburbs and to Gywnneville Public School
Today’s guest blog comes from Liz Lobsey, a very exciting young lady introduced to the exciting and diverse world of careers in agriculture whilst at school
Hi, my name is Liz Lobsey and I am 26 years old.
I’m an agronomist by day, and a closet agriculture advocate, also commonly referred to as an agvocate the rest of the time. I am a firm believer in the agriculture industry and it is not only my occupation, but it is also my passion.
On top of this I am lucky enough to I live in Toowoomba in sunny Queensland
Now, I’d like you to think about this.
What is the first thing that comes to mind when you think about agriculture?
Fair enough but these are stereotype images. To me agriculture is so much more than the food you put in your mouth or the clothes you wear on your back
When I think about agriculture I think about people
I think about innovation
I think about passion and commitment
It wasn’t always this way When I first started high school and found out I had to do agriculture in year 7 the first thing I wanted to do was run away and hide. This was because my perception of what agriculture actually is was completely wrong. I thought of agriculture as dirty and, to be honest, boring; not something I was really looking forward to having to do. However, when I actually started learning about what it involved, my passion for agriculture surfaced and I have never looked back.
I’m not from your typical farming family, in fact, you could probably refer to me as a townie. My family connection to the land is minimal. But my passion for the industry is enormous! I have pottered about, I have studied a different degree, I even sat in an office for a good 3 years, and it was then that I realised that agriculture was where I wanted to be. So, I went back to uni and started studying agronomy. Some might think that I am a glutton for punishment after completing 6 years of university going on to my 7th, which tends to be a running joke with my friends. But when asked why I wanted to study agronomy, by one of my friends, my response was thus.
How many jobs are there, where you can sit on the front veranda of your clients’ home, have a beer and talk about the day while watching the sunset?
Do you get the chance to watch a storm roll in over the flat black soil plains at your job?
Do you have laugh while you’re helping a grower pull out that silly agronomist who got the tractor bogged? (Yes, I am talking about myself).
Does your job give you the opportunity to actually have relationships with your clients where they become surrogate families?
How many jobs do you know of where you have the chance to be constantly learning new things?
How many jobs do you know of that are involved with an industry that is one of the most sustainable, innovative and productive in the world?
A lot of people will associate agriculture with long hours, hot dusty days, and a lot of hard work. And I will openly admit, it is a lot of hard work, and it can be dirty and dusty, on the other spectrum even muddy at times.
But it is all part and parcel of the experience and I wouldn’t change a thing for the world.
I am involved in the cotton and grains industries and the growers I work with are some of the most innovative and passionate people I have ever met and most likely ever will know. Both of these industries are constantly looking for new ways to be sustainable while remaining productive. It is inspiring to me to be involved in industries where the industries themselves are making the active effort to be better at what they do and making a conscious effort to implement change and be on the front foot to avoid outside influences impacting on what they do and can achieve.
Earlier I mentioned when I think of agriculture, I think of passion and I strongly believe no matter what you are doing with you, life has little meaning unless you have passion for what you do.
Sadly I also believe that agriculture is a misunderstood industry; it is so much more than what you see on the surface. I was recently at a committee meeting where our vice-chairperson was describing her role as a farmer’s wife: she did the books, looked after the kids, fed the workers, drove the tractors and the list goes on. There is so much more involved with working on a farm or within the industry than what appears on the surface.
While agronomy is my primary job I also do business analysis and management; sometimes I am even a farmhand. My boss constantly says to me that while we are agronomists and think we are mainly working with soils and plants, its the people who make change so we also have to be psychologists and know what drives change.
Within agriculture you are so much more then what your title defines you .As an agronomist on a daily basis I assist growers make decisions about how to nurture their crops and produce the best yields possible while keeping production costs low, keeping the levels of chemicals used to a minimum and being friendly to the environment.
On a daily basis I learn something new, I change the way I thought about a process and I help implement these new processes into the production systems that I work within. The interesting part of this is that one idea, is never implemented in the same way, that one idea can result in 6 or 7 different production processes dependent on how that grower runs their farm. While all farming may look the same from the outside, their a subtle differences on each farm that make it operate in the productive way that it does.
I am proud to say I work in an industry that
produces enough food to feed 60 million people.
produces 93% of the food we consume.
produces enough cotton to clothe 500 million people.
Did you know?
one227kg of bale of cotton is enough to produce 215 pairs of jeans and 1,200 shirts.
Australian agriculture produces some of the highest quality food and fibre on the world market, and does so with a decreasing amount of land and water.
Agriculture is an essential part of the economy, but I also think agriculture is an important part of our society’s way of life. We are blessed to have the agriculture industry with all it offers and it is time for a revival of sorts. It is time for everyone who has the potential to get involved with agriculture in some way to peel back the layers of what agriculture is and take a serious look. It is not just a career choice; it is a lifestyle choice as it offers a wonderful way of life.
The passion of the people in this industry is infectious and the resilience of the people in this industry its own life lesson. I’ve only been in the industry for a couple years now and the way I look at life has changed dramatically.
So, when you think about the word agriculture, have a real think about it and tell me what comes into your mind?