#YouthinAction #YouthVoices #YouthinAg #Agriculture #Farming #GlobalGoals

Case-study 3: Meet Ray Howells, Geography Teacher at Pymble Ladies’ College, who has integrated ‘Ecosystem of Expertise’ into the Stage 5 Geography Program

Geography is increasingly being used in The Archibull Prize to teach agriculture by surrounding the school with an Ecosystem of Expertise through:

Building long term partnerships with best practice farms the students investigate and report on
Working with our Young Farming Champions to get an understanding of how our food travels from paddock to plate and the diversity of people and roles that feed and clothe us, supply us with ecosystem services and renewable energy

Today we visit Pymble Ladies’ College (PLC) to see how they make the Ecosystem of Expertise work in practice.

Geography teacher Ray Howells grew up “with the smell of cow manure” in an English country village. He went onto teach and lead the geography department in an inner-city London school where some students had never visited a farm. But today at Pymble Ladies’ College, many of his pupils, although predominantly from Sydney, have rural connections.

“The sense of community at the College is really strong, one day a student was talking about her parent’s farm,” says Ray. “I thought it would be nice to foster this interest in agriculture in class, so I sent an email out to all of the past boarding families and friends who I thought might be supportive of this.”

In response to Ray’s call-out to the wider Pymble community, a flourishing relationship has developed with Blantyre Farms in Young, southwest NSW, and family business Montrose Dairy in southern VIC. The students involved decided to explore how to address hunger and food insecurity through ‘the Archies’. Through Covid-19, the use of technology and digital resources has made learning accessible and enabled the Archibull program to continue.

Blantyre Farms is a mixed farming operation including sheep, cattle, cropping and pigs.

“I am fortunate to be a Pymble girl and my daughter is also a boarder at Pymble so when Ray put out the call for parents [in agriculture] to be involved I eagerly answered,” says Edwina Beveridge from Blantyre Farms. “Feeding the world is a noble profession and I hope a visit to our farms will challenge the student’s perceptions of sustainability and agriculture. Our farm is not what you would expect.”

Indeed, Blantyre can show students examples of cutting-edge technology. With 2000 sows on the farms this means they have about 20,000 pigs on hand at any time, but in an innovative solution the farm captures methane from the pig manure and turns it into electricity.

“This massively reduces our carbon footprint and allows us to generate carbon credits. We were the second project registered under the CFI [Carbon Farming Initiative] and the first farm. I like to say we are the first carbon farm in Australia and I am yet to be challenged on this!

“I grew up on a farm but showed no particular interest until I was 24. I hope this might show the students it doesn’t matter if you grew up on a farm or whether your enthusiasm started later, ag is a cracking career,” says Edwina.

Another ex-PLC student to answer Ray’s call was Gillian Hayman from Montrose Dairy.

“As a student I was always eager to understand how what I was learning related to the real world and I am sure there are many students who learn in this way. The opportunity to learn the theory in the classroom with Ray and then back up the learning with Montrose and Blantyre Farms is a positive step and will no doubt lead to many other linkages for students. I hope it will open their minds and perhaps break down some long-held perceptions about who a farmer is and how they go about their business in these modern times,” says Gillian.

“Unless young people are introduced to rural areas and farming through family connections or through their schooling they will not discover the possibilities open to them and there are so many exciting career opportunities across all aspects of agriculture. There are jobs from the research in labs and in the field to hands-on farming; from technology, greenhouse gas emissions, soil, plant and animal management, environment and biodiversity to nutrition, community development and economics. Even if people do not choose a career in ag, it’s so important to understand food production and land management as a consumer.”

Ray echoes Gillian’s sentiments.

“We really want to make Year Nine and Ten Geography interesting and relatable. If the girls decide not to continue the subject in Stage 6 that’s fine, there are so many avenues and opportunities available to choose from. I’m confident we’ve given them a comprehensive snapshot of the big issues we face in Australia and the world, which is my objective.”

Helping students to make those decisions is Tayla Field and her network of fellow Young Farming Champions. Tayla, who works in horticulture, is assigned to PLC through The Archibull Prize.

“The students were able to provide a list of questions which was a great starting point, however I noticed a lot of these were in areas beyond horticulture so I reached out to the YFC asking for support. Marlee Langfield provided insights into agricultural yield from crops, Anika Molesworth gave her thoughts on the future of farming in Australia and Emma Ayliffe commented on the role of water in Australia’s dry climate. Other members of the YFC team came back with videos and we were able to create a range of online resources specifically for the PLC students,” says Tayla.

This slideshow requires JavaScript.

Screenshots of the PLC Virtual Classroom created to support the students during COVID lockdown

Having access to the Young Farming Champions network through Tayla and having access to two operating farms means PLC is using the Ecosystem of Expertise to its highest degree, and the subject of geography has made the pathway clearer.

Tayla has a long history as a YFC of inspiring students to consider careers in agriculture. See case study here

Ray sees this of enormous benefit to both his students and to agriculture.

“We have this very stereotypical image in the media of what agriculture is, like what you might see on ‘Farmer Wants a Wife. Opportunities like The Archibull Prize, Kreative Koalas, and other initiatives outside the classroom can help broaden this and show agriculture as a cutting-edge industry that is undergoing a new wave of technological revolution. With this paradigm shift, there are exciting opportunities to encourage, educate and upskill the next generation to work in innovative and wide-range fields of 21^st Century agriculture.”

This concludes our 3 Part Series that showcases the opportunities for work integrated learning and how to embed the world of agriculture into the wider school curriculum

We talk to the Lorraine Chaffer from the Geography teachers association here

We talk to Amy Gill from Youth of the Streets here

#ArchieAction #YouthinAction #YouthinAg

Headline Act

This week is National Volunteer Week with the theme of “Changing Communities. Changing Lives” and we’d like to give a huge shout-out and thank you to over one hundred Young Farming Champions who volunteer, in some capacity, 365 days a year.

Our YFC have exciting and rewarding careers in agriculture and on top of this give their time to anyone from the local fire brigade to state show societies, but most importantly they volunteer to inspire young people to follow them into agriculture. Even in a COVID world our YFC are integral parts of The Archibull Prize and Kreative Koalas creating a new world of collaboration, community and connection.

Read on for examples of our wonderful YFC in action.

In The Field

The coronavirus crisis continues to dominate our lives but our Young Farming Champions have come up with novel ways to approximate ‘business as usual’.

Local Land Services Biodiversity Officer Lucy Collingridge has set-up a drive-through bait collection point for farmers wishing to participate in fox control. “Foxes don’t social distance, so we needed a program that worked for landholders,” Lucy says. Read all about her initiative in The Land.

Also innovating during the coronavirus is wool broker Sam Wan. With buyers unable to attend the usual weekly sales the industry has had to change to an online medium – and Sam was leading the change. Read more about the online wool auctions on Sheep Central.

Before the wool can get to Sam it needs to come off the sheep and YFC Tom Squires has spent the corona crisis shearing rams. On a property in central Tasmania Tom was a part of a 5-person crew, whipping the wool off 5,000 sheep. However, this time around there was a few additional rules and guidelines with every worker keeping 1.5 metres apart and following strong hygiene practices. “Essentially, the same rules which apply in Woolworths apply to the shearing sheds” Tom says. “It has certainly made some shearing times on farms longer than usual, but everyone’s health is a priority and we are grateful the industry can continue to operate”.

On a lighter note, home isolation has meant some of our YFC are returning to familial roots. Katherine Bain took the chance to continue Easter traditions despite isolation and made a year’s supply of quince paste for everyone!

Planting season has also been in full swing for our YFC croppers as they take advantage of good rain received earlier in the year and get out the big toys. Check out this blog post to see what Marlee Langfield, Emma Ayliffe and Dan Fox are planting, and check out Marlee’s superb images below.

Congratulations to Alana Black who is celebrating twelve months in Scotland working for Jane Craigie Marketing and Rural Youth Project, eating haggis and milking coos. Alana has a Bachelor of Communication – Public Relations from Charles Sturt University and in 2018 was announced as an Australian Broadcasting Corporation (ABC) Trailblazer for her work on communication and succession planning in family farming businesses. Alana’s Scottish employers are so happy with her they made her an anniversary video. Way to go Alana!

Our YFCs are also working in research laboratories and offices and sharing their technical knowledge with the world. Check out this paper forming part of Calum Watt’s continuing ambition to breed better barley for your beer, this one from meat scientist Stephanie Fowler on fat content of the lamb chop to go with Calum’s beer, and this one from Jo Newton on big data in the dairy industry.

Sharna Holman has been sharing her cotton knowledge on social media – spamming Facebook and Twitter en masse. When confronted on why she has been filling our newsfeed with cotton spam here is what she had to defend her actions: “I think it’s important to showcase agriculture and often our day-to-day jobs and, in my case the trials I’m involved in, to different audiences to highlight the variety in agriculture and agricultural careers. For me, sharing my ‘work life’ on Facebook often allows my city friends to get an insight into what I mean when I say ‘I’ve been in the field’ especially being a born and bred Sydney-sider. Sharing on twitter allows cotton growers and agronomists to get an insight into our trial work, what we are doing and our results and it allows conversations to start with people that we may not have been able to reach traditionally due to distance or time. So sorry, not sorry, for all that spam….”

Out of the Field

World Earth Day was held on April 22 and magazine Marie Clarie asked three scientists about their personal perspective on how these climate events are affecting the wild spaces where they live and work. One of these was our Young Farming Champion Anika Molesworth who is a farmer at Broken Hill. She inspired the heart and minds of many with a single quote, “I only have to look out the window of my home to see the impacts of climate change,” she says. “It breaks my heart to see the land suffering this way. However, with this sadness for what has already been lost, and the anger for the lack of action taken to address a problem we have been warned about for so long – comes hope.” Anika is continually creating a better future by being a part of the conversation. We are always wondering where we will see Anika feature next. Keep watching this space!

Not to be out done YFCs Tom Squires and Lucy Collingridge celebrated World Earth Day by sharing their love of nature and adventure on our social media channels. Lucy summed up perfectly why we should all celebrate World Earth day, “the earth is such a fragile yet beautiful wonder, and I am lucky to be alive at a time when you can jump in a plane, train, boat or car and see so much of what it has to offer. From watching whales breech only metres from our zodiac in the depths of Antarctica to kayaking next to glaciers that are thousands of years old. What an absolute privilege it is to be able to experience so many of nature’s wonders – not only when we travel abroad but also at home.”

And all of our YFCs are stars on the revamped Archibull Prize website. Tayla Field, Jasmine Whitten, Jessica Fearnley and Casey Onus talk sustainable communities, Lucy talks biosecurity and there are over 30 career profiles on the amazing lives of YFCs. Also on the website is the first project from the newly formed YVLT Innovation team, which showcases Anika and provides a structured way for the general public to engage with her. Read more on the Innovation team in this blog and keep an eye out for exciting developments in the near future.

Still on Anika and during lockdown she has taken the time to connect with farmers from around the world via Zoom. “I have organised or facilitated seven online events over the past few weeks – which has been such a fantastic and energising experience! We can learn a lot from our global farming family and we can be there to support one another during these challenging times.”

dav

Also innovating during lockdown is Dione Howard who has been judging agricultural essays. “The South Coast and Tablelands Youth in Ag Movement created an online show and fellow 2020 RAS Rural Achievers Ryan McParland and Kory Graham have invited the rest of our group to take part in the show as judges,” she says. “I’m looking forward to reading everyone’s entries and feeling inspired about the year ahead for shows and community events across Australia.” Make sure you join ‘Online Show 2020’ Facebook group for updates and results.

Usually during April Lucy would also be doing her bit for agricultural shows at Sydney Royal and even though she couldn’t be there in person this year, she gave her time for an interview with show ring announcer Lyndsey Douglas. Read the full interview here.

In more exciting out of the field news UNE students Ruby Fanning and Becca George have been selected as part of the Angus Youth Consultative Committee. The Committee provides consultation and representation on behalf of Angus Youth members, and will be a wonderful opportunity for them to explore their leadership potential. Read more on their selection here. Congratulations girls.

Lifetime Achievements

Our YVLT Chair Emma Ayliffe, continues to kick amazing goals and after six years of study has completed her Master of Science in Agriculture. This is alongside running her business Summit Ag, farming her own land with partner Craig and donating endless hours as a volunteer. Congratulations Emma – you are an inspiration to us all.

Emma also inspires us with her work/life balance and here she and Craig enjoy a beer and a sunset snap to celebrate two years of farm ownership. Let’s cross our fingers they get wetter years for the next two and keep the farming dream alive!